Avocado

Only worth it when forged into guacamole.

I was just gonna say that, particularly, Agave's guacamole that they make right in front of you.

Ehhh...what?  I thought they were the same thing?  I didn't eat like, whatever the hell an avacado is in nature, I ate the green slime they call avacado.  Isn't that guacamole? 

I went to Agave once on my lunch break for a gin and tonic.  :)  Cool place but I wasn't adventurous enough to eat the food.

You know what are nasty? Water chestnuts.

Thanks for the heads-up.  I've been getting kinda reckless with this whole new-food thing lately. 

Turns out, most of the stuff I thought I wouldn't like sucks anyways.  I did like tuna fish and some kinda cashew chicken thai food.  Other than that, it's been a bust.

Avacado is the actual vegetable and guacamole is mixed with a salsa type of mixture.  I make a mean guacamole.

Water chesnuts/water crests...stay away!! 

I think Beets are way grosser that water chestnuts or avacado

i love avocado, especially in salad. beets look like they should be good, but aren't really.

Beets....Why god, whyyyyy...lol.  I so agree about water chestnuts.  My whole family likes them, but I can't stand that crunch.  Ew.  Even if I might like the taste of things, the texture prevents me from getting there.  I like avocado in salad, as long as the pieces aren't too huge or anything.

guess im the only one here who really loves avocado.

I love avacado too.  I like it on sandwiches and salads.  Kinda slick and I am surprised that I can actually handle the texture but I love it.